Calves in Nature
Making Bread
Algebra Bio Nutritional Solutions
 
Image by Jeremy Yap

Yeast and yeast derivatives are increasingly important components in health and nutrition, especially when

natural, effective and nutritious inputs are required.

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Mycotoxins are one of the most significant threats to human and animal health, being very common being derived from high moisture in food and feed materials, sub-optimal storage conditions and mould development.

Olive Branch

Essential oils (EOs) have been used for centuries, and interest in these compounds has been revived in recent years due to their unique chemical composition as well as antimicrobial, immunostimulatory, anti-inflammatory and antioxidant properties.

Chickpeas

The range of derivatives from crops and vegetables is immense. Algebra focus on a select number of high-quality sources, offering full traceability and for use in particular applications.

Science Lab

Nutritional acidifiers fulfil an increasingly important role in health and nutrition providing ways to overcome bacterial and viral threats whilst having beneficial gut impacts.

Sea Salt

The range of minerals used in health and nutrition is vast and too large to list but Algebra Bio have some specialist products instantly available.

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Animals and humans can benefit from dietary fibre (including non-digestible carbohydrates and lignin) that are intact and intrinsic in plants but also from functional fibre. The latter consists of non-digestible carbohydrates that have been isolated, extracted, or manufactured, having been shown to have beneficial physiological effects.

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Algebra Bio is constantly working with clients on their ever-changing requirements and seeking out new or alternative solutions for a range of applications in human and animal nutrition or health. Featured in this section are some new offerings to the market and products resulting from some very specialist production technologies.

BIO-METAPRO
KANGAROO PROTEIN MEAL
Meeting

The experienced Algebra Team of solution providers is able to take on the management of small or large scale projects in some specific areas of expertise such as the development of new health and nutrition products, optimising the use of food and drink industry side-streams and a range of marketing services.